Chicken Pot Pie With Puff Pastry For a Crowd

Chicken pot pie is one of the most beloved dishes in comfort food. Its warm, creamy filling and flaky pastry crust have the ability to transport us to a cozy, happy place with each mouthful. But what if you wish to share this reassuring pleasure with a crowd? This is the function of chicken pot pie with puff pastry. This article explains a step-by-step guide for making a delectable chicken pot pie that can satisfy a large group of hungry people.

Chicken Pot Pie With Puff Pastry Recipe

Here is the chicken pot pie with puff pastry recipe:

Cooking Time

Prep: 30minutes
Cook: 35minutes
Resting Time: 15minutes
Total: 1hour Hour 20minutes


  • Salted Butter
  • Onion
  • Garlic
  • All-Purpose Flour
  • Chicken Broth
  • Milk
  • Garlic Powder
  • Onion Powder
  • Salt and Pepper
  • Thyme
  • Frozen Peas and Carrots
  • Chicken
  • Puff Pastry
  • Egg and Water (For the Egg Wash)

How To Make Puff Pastry Chicken Pot Pie?

Step 1: Set the oven temperature to 425 degrees. Cook the bacon in a shallow 3.5-quart Dutch oven or a large pan over medium-low heat until most of the oil has been released and the bacon has turned brown.

Step 2: Put the butter in and stir it until it melts.

Step 3: Add carrots and celery. Intensify the heat to medium and sauté for 2 to 3 minutes.

Step 4: Add the onion. Sauté the onion for 15 minutes or until translucent.

Step 5: Add shallot and garlic. Sauté for 2 to 3 minutes or until aromatic.

Step 6: Add salt, pepper, turmeric, thyme, rosemary, and sage. Two minutes of sautéing.

Step 7: Pour the wine into the pan and scrape the bottom of the pan to remove any brown bits. Reduce the heat until almost all of the wine is gone.

Step 8: Add flour and simmer for two to three minutes. It ought to become a mixture. Lower the heat to medium.

Step 9: While stirring continuously, slowly pour the chicken broth until the mixture is thoroughly combined.

Step 10: Slowly pour the milk while stirring continuously until the mixture is thoroughly combined.

Step 11: Involves stirring in thawed peas. Put out the fire.

Step 12: Fold in the poultry shreds.

Step 13: Prepare an even layer of the mixture. Transfer to a 3,5-quart baking dish if the pan is not oven-safe. Suppose the dish is very filled; transfer it to a baking sheet.

Step 14:  Arrange the puff pastry squares to overlap and completely cover the filling.

Step 15: Combine the egg and water using a whisk. Coat every square with paintbrush strokes.

Step 16:  Bake the pastry for 20 to 25 minutes or until it has risen and browned.


Chicken pot pie leftovers can be refrigerated for three to four days or frozen for up to three months if stored in an airtight container.

How To Reheat

Before baking, let the pie sit out at room temperature for at least 30 minutes. Put the pie in an oven set to 300°F for about 30 minutes or until it is fully cooked. If the crust browns too fast, cover it loosely with aluminum foil while you heat the rest of the meal.

Tips For The Best Chicken Pot Pie Recipe With Puff Pastry

Here are some tips for the best chicken pot pie recipe with puff pastry :

  • You can substitute a deep-dish pie plate or a 2-quart casserole dish for a 10-inch cast-iron skillet if you do not have one.
  • Make two chicken pot pies if you’re serving a larger group. The puff pastry is packaged in two sheets, so you need only one packet.
  • Using a sharp knife, make two or three slits in the upper crust of the puff pastry. This will enable steam to escape, keep most of the filling sealed inside, and keep the crust from becoming soggy.
  • The pot pie is ready to be served when the crust is puffy and golden brown on top. All the filling ingredients are prepared, so it’s done if the interior is bubbling and the exterior is browned!
  • Before serving, permit the pie to rest for approximately 10 to 15 minutes. This will give the filling time to solidify so it doesn’t ooze out too much on the plate.

Health Benefits:

Here are some health benefits :

  • Protein Source: Chicken is the primary constituent in chicken pot pie, providing a valuable source of lean protein. Protein is essential for creating and repairing tissues, supporting muscle health, and maintaining a strong immune system.
  • Vegetables Rich in Nutrients: Adding vegetables such as carrots, peas, and celery adds vital vitamins, minerals, and dietary fiber. These nutrients contribute to general health and well-being.
  • Comfort and Mood Enhancement: It has been demonstrated that comfort dishes, such as chicken pot pie, positively affect emotions and mood. They can provide comfort and nostalgia, thereby reducing tension and fostering a sense of well-being.
  • Balanced Meal: When prepared with diverse ingredients, chicken pot pie can provide a balanced meal in a single dish. It contains protein, vegetables, and carbohydrates all in one serving.
  • Moderation Is Possible: Even though it is rich and indulgent, chicken pot pie can be portioned to suit a balanced diet. Portion control enables you to reap the health benefits of a food without consuming excessive calories.

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